Packaged Food Shelf Life Testing Market 2025-2029: Unveiling Growth Developments with the Latest Updates
Tailored for companies operating in or entering the packaged food shelf life testing sector, this analysis highlights core growth drivers, risks, and innovation trends.
Packaged Food Shelf Life Testing Market Valuation Forecast: What Will The Market Be Worth By 2025?
The packaged food shelf life testing market size has grown strongly in recent years. It will grow from $5.26 billion in 2024 to $5.71 billion in 2025 at a compound annual growth rate (CAGR) of 8.7%. The growth in the historic period can be attributed to regulatory compliance, consumer demand for quality assurance, globalization of food supply chains, increasing complexity of packaged food products, brand protection and reputation management.
The packaged food shelf life testing market size is expected to see strong growth in the next few years. It will grow to $8.29 billion in 2029 at a compound annual growth rate (CAGR) of 9.7%. The growth in the forecast period can be attributed to stringent food safety regulations, rising demand for natural and fresh products, increased emphasis on sustainability, globalization challenges and supply chain risks, e-commerce growth and changing retail landscape, public health concerns. Major trends in the forecast period include expansion of global supply chains, integration of IoT and smart packaging, stringent regulatory requirements, customization of testing protocols for different foods, growing demand for plant-based and functional foods.
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Packaged Food Shelf Life Testing Market 2025, Statistics 2034 Sample
What Are The Key Factors Driving Growth In The Packaged Food Shelf Life Testing Market?
High demand for packaged foods is expected to propel the growth of the packaged food shelf-life testing market going forward. Packaged foods refer to food that has its entire surface covered in order to protect it from damage, contamination, spoilage, pest attacks, and tampering during transport and storage, either by permeable or impermeable wrapping. Packaged food shelf-life testing is essential to determine the safety of the food and ensure that food is free of physical, chemical, and biological hazards, thereby protecting the customers from food-borne diseases. For instance, in June 2024, according to the National Center for Biotechnology Information, a US-based organization provides access to biomedical and genomic information, In Australia, consumer demand for packaged food is steadily increasing, with four major supermarkets holding nearly 85% market share. Over 20,000 products are tracked annually using a dedicated Data Collector App, reflecting a growing preference for convenience, variety, and quality. Therefore, the high demand for packaged foods drives growth in the shelf-life testing market.
Emerging And High-Growth Segments In The Global Packaged Food Shelf Life Testing Market
The packaged food shelf life testingmarket covered in this report is segmented –
1) By Parameter: Microbial Contamination, Rancidity, Nutrient Stability, Organoleptic Properties, Other Parameters
2) By Food Tested: Packaged Food, Beverages, Bakery And Confectionery Products, Meat And Meat Products, Dairy Products And Desserts, Processed Fruits And Vegetables, Other Food Tested
3) By Technology: Equipment And Kit-Based, Manual Tests
4) By Method: Real-Time Shelf Life Testing, Accelerated Shelf-Life Testing
Subsegments:
1) By Microbial Contamination: Total Plate Count (TPC), Yeast And Mold Count, Pathogen Testing, Shelf Life Of Probiotic Products
2) By Rancidity, Peroxide Value (PV), Acid Value (AV), Free Fatty Acids (FFA), Thiobarbituric Acid Reactive Substances (TBARS)
3) By Nutrient Stability: Vitamin Stability, Mineral Stability, Protein Integrity, Fatty Acid Profile
4) By Organoleptic Properties: Taste Testing, Aroma Assessment, Texture Evaluation, Color Analysis
5) By Other Parameters: Packaging Integrity Testing, Moisture Content Analysis, PH Level Testing, Sensory Evaluation Methods
Packaged Food Shelf Life Testing Market Future Trends
Technological advancements are a key trend gaining popularity in the packaged food shelf-life testing market. Major companies operating in the market are introducing advanced technologies to gain a competitive edge in the market. For instance, in May 2022, SAVRpak, a US-based food technology innovation company launched SAVRpak Drop-In, which works on moisture control technology that reduces excess moisture, condensation, and bacteria, thus extending the shelf-life of packaged produce including berries, leafy greens, grapes, and mini cucumbers. It controls the oxygen and carbon dioxide levels in packaged produce to maintain freshness for up to four times longer.
Key Packaged Food Shelf Life Testing Company Insights:
Major companies operating in the packaged food shelf life testing market are SGS SA, AES Laboratories Pvt. Ltd., Agrifood Technology, ALS Ltd., AsureQuality Limited, Bureau Veritas, EMSL Analytical Inc., Eurofins Scientific SE, Intertek Group PLC, Mérieux NutriSciences Corp., Premium Analytical Services, RJ Hill Laboratories, SCS Global Services, Symbio Laboratories Pty. Ltd., Microbac Laboratories Inc., Silliker Inc., Covance Inc., TÜV SÜD AG, NSF International, Underwriters Laboratories LLC, DNV GL, Lloyd's Register Group Limited, Kiwa NV, Q Laboratories Inc., Romer Labs Diagnostic GmbH, 3M Food Safety, Accugen Laboratories Inc., Advanced Analytical Testing Laboratories Inc., Analytical Food Laboratories, Bio-Rad Laboratories Inc., CEM Corporation, Certified Laboratories Inc., Charles River Laboratories International Inc., EAG Laboratories
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Packaged Food Shelf Life Testing Market 2025, Statistics 2034
How Does Packaged Food Shelf Life Testing Market Growth Vary Across Major Regions?
Europe was the largest region in the packaged food shelf-life testing market in 2024. Asia-Pacific is expected to be the fastest-growing region in the forecast period. The regions covered in the packaged food shelf life testing market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa.
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